What To Serve WithĬhips, fried potatoes, Parmentier potatoes, roast potatoes. To know if the chicken is cooked, check with a probe (thermometer), if the internal temperature at the thickest part is at least 165F or 75C, then it is safe to eat. How long to deep fry chicken breasts depend on factors such as the size, depth, and temperature of the oil.įor medium sized chicken breast, It takes 10-12 minutes to deep fry at a temperature of 350F/75C. Heat the oil on medium heat to a temperature of 350F. Add in the seasoned chicken breast and fry for 12 minutes till it's golden brown and cooked inside. Add oil into it to be at least 2 inches deep. In a small bowl, mix paprika, garlic powder, onion powder, black pepper, and salt.Īdd the seasoning to the chicken breasts and rub till well covered. Pat the chicken breasts dry with a kitchen towel. Take out the fried chicken from the oil and put it on a plate. You will know it's cooked when there is no pinkiness in the middle and when a thermometer inserted at the thickest part reads not less than 165F/74C. When it's heated to about 350F/175C, gently put the chicken breast pieces inside.įry chicken for 12 minutes until golden brown and cooked inside. Add vegetable oil (enough to immerse the chicken) into the pot and heat. Place a chip pan or deep pot on a stove on medium heat. In a separate bowl, add the buttermilk and the remaining half of the onion powder, garlic powder, black pepper, paprika, and salt.ĭip each chicken breast in the buttermilk mix, then dip in the flour mix to get all the parts dredged in flour. In a small bowl, add the flour, half of the paprika, garlic powder, onion powder, black pepper, and salt. Pat the chicken breast pieces dry with a paper towel.
#BONE IN CHICKEN BREAST RECIPES HOW TO#
Ingredientsīuttermilk (Optional) How To Deep Fry Chicken Breast (Fried Chicken) No artificial flavoring is used in preparing this chicken dish. It makes use of clean ingredients, and it's delicious.įor a healthier version, check my other blog for pan fried chicken breast recipe. It can also be made ahead and stored for later use. These deep fried chicken breasts are high in protein, low carb, and without breading, suitable for the keto diet.Ĭhicken breasts are versatile and this boneless skinless chicken breast can be used in salads, sandwiches, soup, and more. The oil of choice here is vegetable oil although you can use others like sunflower oil or peanut oil. Just a few spices are used in seasoning the chicken before being fried in oil with a high smoking point. Whichever way you choose the chicken comes out with crispy outer and tender meat, they are flavorful and tasty. You can make the fried chicken breasts plain or lightly breaded in flour and buttermilk. It is easy, quick, and takes only 12 minutes of fry time. This is a simple deep fried chicken breast recipe. These crispy fried chicken breast are flavorful, moist and tender inside, delicious and quick to make. It is ready in less than 20 minutes and can be served with side dishes like potatoes, vegetables, rice, or used in wraps, sandwiches, and stews. Learn how to fry chicken breasts with or without breading.
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